Thursday 14 March 2013

Steam Fish with lemon& chili sauce

Steam Fish with lemon& chili sauce 

  1. Ingredient  name                        Qtv

  1. fish( river soul fillet)                     250gm
  2. lemon                                          3 nos
  3. fresh red chili                               50gm
  4. lemon grass                                 50gm
  5. seasoning                                    to taste 
  6. butter                                         50gm
  7. garlic                                          20 gm
  8. salt                                      to taste

Direction or method 

    steam fish with lemon sauce
  • cut fish in cube marinate fish with juice and salt
  •  stem fish in steamer for 10 min
  • chopped fresh red chili and lemon grass 
  • boiled lemon grass in 100ml water 
  • heat the butter in sauce pan add garlic and chopped red chili 
  • add lemon grass water and cook for five minute 
  • add steam fish cook for five more min

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