Steam Fish with lemon& chili sauce

Steam Fish with lemon& chili sauce 

1. Ingredient  name                        Qtv

1. fish( river soul fillet)                     250gm
2. lemon                                          3 nos
3. fresh red chili                               50gm
4. lemon grass                                 50gm
5. seasoning                                    to taste 
6. butter                                         50gm
7. garlic                                          20 gm
8. salt                                      to taste

Direction or method 

• cut fish in cube marinate fish with juice and salt
•  stem fish in steamer for 10 min
• chopped fresh red chili and lemon grass 
• boiled lemon grass in 100ml water 
• heat the butter in sauce pan add garlic and chopped red chili 
• add lemon grass water and cook for five minute 
• add steam fish cook for five more min